In the last few years the very, very famous Tsukiji Fish market has created some drama for tourists. Essentially, the market is now split in two–Tsukiji and Toyoso. For fresh sushi, buying some sea food and small knick knacks you can indeed still go to the Tsukiji market but for the famed tuna auction you will have to trek to Toyoso. The process remains the same, you line up , get ticket and then watch the tuna action at 3.00am. Toyoso is also more geared for commercial business, so if you are buying fish in large quantities in earnest this is the place for you.

At Tsukiji, its much more of a tourist and food experience. you can go for early morning (8.30amish) sushi grilled clams, and oysters and other yummies, all accompanied by match drinks, coffee, and even sake and beers. Once your food cravings are satisfied, you can peruse the narrow lanes and see the stalls are offering items that are usually interesting kitchen ware, noodle strainers, knives and other gadgets. Its great way to chat with the welcoming locals, and soak in the atmosphere.

And while you are there, don’t forge to walk to a black up from the fish market and stop by the Hongwani temple.

Use the Hibiya metro line to get to the Tsukiji market. The subway stop is also called Tsukiji, and you will get off in the heart of the market. No getting lost!